It’s Charcoal for the Holidays (and You’ll Love It!): New Edmonds Restaurant Opens on November 5

When someone is first learning how to cook, along with stuff like measurements and following the general recipe outline, the advice they will inevitably hear from more seasoned chefs is, “Cook from the heart.” It’s the writer’s equivalent of, “Write what you know.” The idea is that the dish (or the story) must come from a true, authentic place, and should originate from something known, loved and even cherished.