Celebrate Black History Month With Seattle Chef Edouardo Jordan

When chef Edouardo Jordan encounters something, he examines it thoroughly. For the Seattle-based restaurateur, winner of two prestigious James Beard Foundation Awards (Best Chef Northwest and Best New Restaurant for JuneBaby), nothing important is taken at face value. Rather, Jordan is interested in a thing’s origin and what it might be used for in the future, whether traditionally or untraditionally. Which is why, when he decides to celebrate and highlight Black History Month in his trio of stellar restaurants, it means something both flavorful and educational.