The Monarch Drinks With Marco Collins
Okay, so we just drank water. Well, I was finishing off an iced latte from a coffee place up the street. It was early – we met around 11am at Obasan, a quaint Japanese place in Queen Anne that has, coincidentally, my new favorite noodle dish: Yakisoba with tofu and no mushrooms. Marco Collins, the former Program Director for The End and expert with chopsticks, ordered the tuna rolls and teriyaki chicken.