Kids at heart: Seattle musicians are devoted to their young audiences

“It was a long time coming,” says musician Chris Ballew, swirling on a stool in his West Seattle home studio.

Ballew is speaking, of course, about his second act in music: Caspar Babypants.

Co-founder and frontman of the rock band The Presidents of the United States of America, Ballew says the lifestyle of a stadium rock group wore him down. But a new voice — one he’d always been looking for — struck him one day in the car thanks to a tantrum by his 2-year-old son, Augie.

His wife at the time, Mary-lynn (the two are now divorced), soothed their young son, singing the refrain, “Run, baby, run. Run, run, run.” Augie was calmed.

“I saw it work and I was amazed by it,” Ballew says.

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Damn the Weather’s Take on This Classic Cocktail Is Something Else

The Old Fashioned is, well, old-fashioned. But it’s also a drink experiencing a resurgence, in part thanks to its role in the dearly departed television series Mad Men. The drink, in a way, is a perfect metaphor for star character Don Draper: Its appearance is handsome, even bright. And it drinks with that edge that only rye whiskey offers, with a touch of well-worn sweetness.

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Ten Quick Questions For Chuck Klosterman

New York Times Bestselling author, Chuck Klosterman, who we wrote a Monarch Drinks With feature about in 2012, has written a new book called, But What If We’re Wrong? It’s a close examination of concepts that society holds to be obvious but maybe aren’t quite as clear as they seem. And in the spirit of the question, we caught up with Klosterman to ask him a few quick ones of our own.  

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Q&A with Singer and Musician Andrew Bird

When Andrew Bird, the warm-voiced singer and musician (famous for his whistling and violin playing), picked up the phone after I dialed the 14-digit number to reach him in Ireland where he was to play at the U.S. Embassy, he told me he’d been up for two days straight. “I left my house yesterday at noon,” Bird says, “and got to Dublin a couple of hours ago. I’m here in a very strange place. I’m technically on U.S. soil in the middle of a massive park surrounded by green fields.” 

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What Three of Seattle’s Culinary Leaders Went Through to Get Where They Are

In the memoir Down and Out in Paris and London, George Orwell describes a time in his life, before he gained fame for books like 1984, when he worked as a cook, suffering abuse from his head chef and enduring long, nearly impossible days of hard labor. The memoir is fascinating for its depiction of a young person coming up in the service industry and how, in the early 20th century, the job was damn close to slave labor.

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New blood: Polymath Erik Blood releases an optimistic ‘breakup record’

It still brings tears to Erik Blood’s eyes. 

“It” being the final track on his new record, “Lost in Slow Motion,” which the Seattle producer will celebrate with a release show Saturday (April 30) at the High Dive

Sinking into a small, orange-cushioned chair in his dark studio near the old Rainier Brewery, Blood seems lost in thought. He’s staring into space as “Out This Way” — that final track — plays on his monitors. He sips a cup of coffee, tears percolating in the corners of his eyes.

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