What I Eat: Sir Mix-A-Lot

The man who wrote “Baby Got Back” is most definitely a foodie.

“I love trying new stuff,” says Anthony Ray, aka Sir Mix A Lot. “[Cooking] is a craft, man, it’s an art.”

Which, of course, inspires the question: would Sir Mix A Lot ever put aside the one’s-and-two’s and microphone for a chef’s hat and measuring cup?

Read More
Dinner Delivered

I open my front door and find a square cardboard box with the words PeachDish emblazoned on the side. With a sense of anticipation, I pick up the heavier-than-expected delivery and take it to my kitchen to see what tonight’s dinner is going to be. Atlanta-based PeachDish, which offers recipes with a southern flavor, is among the dozens of companies contributing to one of the hottest trends in dining today: meal-kit home deliveries. While the services vary greatly, many of the bands allow you to choose savory dishes from an online menu for generally about $10 to $12.50 per serving.

Read More
Kids at heart: Seattle musicians are devoted to their young audiences

“It was a long time coming,” says musician Chris Ballew, swirling on a stool in his West Seattle home studio.

Ballew is speaking, of course, about his second act in music: Caspar Babypants.

Co-founder and frontman of the rock band The Presidents of the United States of America, Ballew says the lifestyle of a stadium rock group wore him down. But a new voice — one he’d always been looking for — struck him one day in the car thanks to a tantrum by his 2-year-old son, Augie.

His wife at the time, Mary-lynn (the two are now divorced), soothed their young son, singing the refrain, “Run, baby, run. Run, run, run.” Augie was calmed.

“I saw it work and I was amazed by it,” Ballew says.

Read More
Damn the Weather’s Take on This Classic Cocktail Is Something Else

The Old Fashioned is, well, old-fashioned. But it’s also a drink experiencing a resurgence, in part thanks to its role in the dearly departed television series Mad Men. The drink, in a way, is a perfect metaphor for star character Don Draper: Its appearance is handsome, even bright. And it drinks with that edge that only rye whiskey offers, with a touch of well-worn sweetness.

Read More
Ten Quick Questions For Chuck Klosterman

New York Times Bestselling author, Chuck Klosterman, who we wrote a Monarch Drinks With feature about in 2012, has written a new book called, But What If We’re Wrong? It’s a close examination of concepts that society holds to be obvious but maybe aren’t quite as clear as they seem. And in the spirit of the question, we caught up with Klosterman to ask him a few quick ones of our own.  

Read More
Q&A with Singer and Musician Andrew Bird

When Andrew Bird, the warm-voiced singer and musician (famous for his whistling and violin playing), picked up the phone after I dialed the 14-digit number to reach him in Ireland where he was to play at the U.S. Embassy, he told me he’d been up for two days straight. “I left my house yesterday at noon,” Bird says, “and got to Dublin a couple of hours ago. I’m here in a very strange place. I’m technically on U.S. soil in the middle of a massive park surrounded by green fields.” 

Read More
Q&AJake UittiSeattle Mag